One possible origin may have been in 1903 by renowned French pastry chef Louis Clichy, and another from the patisserie Dalloyau, who claim that their pastry chef Cyriaque Gavillon created the cake in 1955.
/GettyImages-656286947-57a86f605f9b58974afc8770.jpg "opera cake.")
There are varying origin stories concerning when this cake was first conceived, as well as who was the first pastry chef to come up with the idea. Typically, the word “opera” is written across the top of the cake, but it can also be topped with whatever you want, so as to give your cake your own flair. Opera cake is comprised of six thin layers of almond cake soaked in a sweet coffee liqueur, espresso-laden buttercream, dark chocolate ganache, and a final top layer of sweet chocolate glaze.
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